We use only fresh and high quality ingredients in each one of our signature flavors. Unlike many of our competitors, we want to stay away from using powder and icky additives like high fructose corn syrup. SNOWLAB is proud to introduce only natural flavors made from fresh and, whenever possible, local ingredients. Start out trying traditional fruit flavors or venture out and create your own flavor combinations. We are here to help you craft the perfect combination.
SNOWLAB believes in setting a high standard with each and every shaved snow cup that we serve. In doing so, we focus on providing tasty frozen desserts without the use of dairy products. By using soy milk as the base, it allows for every flavor to have a creamy texture that’s not too icy. Both of our Co-Founders are lactose intolerant and they felt strongly about providing an option that delights their palette but also suit their dietary needs.
We want our customers to have the best experience when they are enjoying the shaved snow. We are here to help you fall in love at first bite and building long lasting relationships is not just a goal but a promise. We strive to give our customers the best tasting shaved snow they have ever tasted.
SNOWLAB will be serving shaved snow that is made with the highest quality ingredients. Customers will be able to customize their toppings on fine and fluffy shaved snow that will melt upon contact in your mouth. We are proud to be the first to introduce Colorado to West Coast’s hottest desserts. SNOWLAB will be the first of its kind to deliver an alternative to ice cream and frozen yogurt that can be enjoyed guilt-free. Prepare yourself for a new and refreshing dessert experience that will leave you craving more!
We make sure it's delicious and that all of our flavors are made with REAL and NATURAL ingredients.
Vegan and Dairy Free
All the base of our shaved snow will be non dairy. Vegans and those who are lactose intolerant can enjoy eating some great tasting desserts.
We make sure you are enjoying our product in a unique environment, connected to the fastest Wi-Fi, and experience the greatest customer service provided by our staff.
What is your culinary background? A: None. I researched places that I liked and heard good things about both in person and online. YouTube has also placed a major role in how I approach new recipes. D: Augusto and I both do not know how to cook. We researched online and tweak our recipes accordingly[…]
Aside from making delicious Taiwanese shaved ice, we like to introduce a couple of items where you can only find my following us on social media. Some of these items include our homemade honey ginger mochis, coconut cabana tea with sea salt cream, and almond flavor shaved snow. We like to reward our followers by introducing[…]
Daniel and Augusto met through a mutual friend about 7 years ago. They always hung out and traveled with the same group of friends. Being big foodies, they discovered shaved snow on a vacation trip to California and literally had it every single day while being over there. It was just that good. Daniel, Augusto and[…]
Is SNOWLAB a franchise? SNOWLAB is a Colorado product and we are NOT a franchise. Is there dairy in our shaved snow? Nope, we use soy milk as the base for most of our flavors. Both of the co-owners are lactose-intolerant. Also, we’re working on a dairy-free condensed milk. Who owns this place? The two[…]
When Denverites think of the word “snow,” they probably start imagining trips out to a ski resort and that fresh powder of the first run of the day. The fact of the matter, however, is that “shaved snow” will soon evoke something else entirely: an emerging trend in dessert options, and something which is primed[…]
When it comes to culinary options, locals will tell you that Denver has been exploding with new and exciting options over the past few years. It’s safe to say that the city has put itself on the map, attracting some of the world’s best chefs and producing unique, creative fare that consistently ranks as some[…]