When it comes to culinary options, locals will tell you that Denver has been exploding with new and exciting options over the past few years. It’s safe to say that the city has put itself on the map, attracting some of the world’s best chefs and producing unique, creative fare that consistently ranks as some of the best—if not the best—in the country. When it comes to desserts, this is no less the case; however, the run of the mill ice cream shop better watch out because there’s going to be a new kid in town, SNOWLAB, a vegan friendly place that serves snow.
“Snow?” you might ask, looking wistfully towards the mountains. Well, it’s not that kind of snow; instead, it’s a dessert that’s becoming popular on the west coast and is slowly making its way across the country. This shaved snow melts refreshingly on contact with your mouth and can be customized with a variety of delicious flavors, all crafted from fresh ingredients.
So what do you need to know about SNOWLAB? Let’s take a look:
- Guilt Free: Crafted snow desserts are the perfect alternative for those who are lactose intolerant, vegan or just want to avoid less healthy cakes, ice-creams and frozen yogurts.
- All Natural: Ingredients used are all natural: no artificial flavors or corn syrups.
- Creative: The ‘coolest’ thing about snow is that it comes in a huge variety of flavors. For instance, the minds at SNOWLAB have lately been playing with a tantalizing chai flavor.
- Ambiance: The aim of this dessert shop will be to provide customers with a healthy, vibrant dining experience. Great emphasis will be placed on service, and the place will be WiFi enabled.
The brainchild of Daniel Huynh and Augusto Guerrero, SNOWLAB is guaranteed to be the first place of its kind in Denver, and the perfect addition to the University Hills neighborhood. Whether you’re a foodie looking for a new adventure, or just someone who likes delicious, desserts, this is your place.